| 9000-40-2 | |
| C10H11ClN2O2 | |
| - | |
| 99% |
The combination of locust bean gum and carrageenan can form elastic jelly, while using carrageenan alone can only obtain brittle jelly. It is also used as a water-holding agent in dairy products and frozen dairy desserts to enhance taste and prevent the formation of ice crystals.
1. What types of food additives do you produce?
2. How can I place an order for your food additives?
Ordering is hassle-free. You can contact our sales team via email or phone to discuss your requirements and initiate the ordering process. Our team will assist you every step of the way.
3. What shipping options do you offer for food additives?
4. How long does it take to receive my order of food additives?
5. What should I do if there are issues with the delivery of my food additives?
In the event of any delivery-related issues, please reach out to our customer service team promptly. We are committed to resolving any delivery concerns efficiently to ensure that you receive your food additives in a timely manner and in optimal condition.
Popüler Etiketler: 9000-40-2 locust bean gum c10h11cln2o2, China 9000-40-2 locust bean gum c10h11cln2o2 manufacturers